Atlantic Herring (Clupea harengus)
Description: Can be used for canning, marinating, salting, smoking or fresh preparations.
Caught by purse seiner. Fat content varies between 8-16%.
Processing: Whole round, fillet, skin and cut herring according to customer specifications.
Blast frozen.
Packaging: 10 & 15 kg cartons
Size: 100-200 grams 200-300 grams 300-400 grams
Herring Roe (Caviar)
Description: Available from August to mid-October.
Packaging: 10 x 5 lb = Master 50 lb
Size: A Grade, B Grade
Fish Meal
Description: Meal is made from herring. Cooked, steamed and put in dry product.
Composition: Protein..........72 - 75% Humidity...........5 - 6%
Fat...............10 - 12% Ash..................10 - 11%
Packaging: Bulk or 40 kg bags
Fish Oil
Description: Oil made from herring.
Composition: Free Fatty Acid (FFA): 2 - 3%
Packaging: Tanker load